• Email
  • Pin It

Spicy Chicken and Grape Lettuce Cups


Contributed by:

Spicy Chicken and Grape Lettuce Cups


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Spicy Chicken and Grape Lettuce Cups


  • Ready Time : 0 min



  • 1 tablespoon cornstarch
  • 1 Tablespoon water
  • 3/4 cup low sodium chicken broth
  • 1 tablespoon sugar
  • 1 Tablespoon red wine vinegar
  • 3 to 5 teaspoons Asian chili paste with garlic
  • 1/4 cup Soy sauce
  • 1 tablespoon peanut or vegetable oil
  • 6 Cloves garlic, minced
  • 3 tablespoons fresh ginger, minced
  • 1-1/2 pounds ground chicken breast
  • 1-1/2 cups halved green California seedless grapes
  • 3/4 cup green onions, thinly sliced
  • 1/4 cup cilantro, coarsely chopped
  • 1 head iceberg lettuce, cut in half and separated into leaves
  • 1-1/2 cups julienne cucumber


  1. In small bowl combine cornstarch and water. Add chicken broth, sugar, vinegar, chili paste and soy sauce. Set aside. Heat oil in large nonstick skillet over high heat.
  2. Add garlic and ginger; sauté for 30 seconds. Add chicken and cook until no longer pink, about 5-8 minutes. Add grapes and green onions; sauté for 30 seconds.
  3. Restir the sauce mixture and pour into skillet. Stir until thickened, about 1 to 2 minutes. Remove from heat.
  4. Place chicken mixture in lettuce leaves; garnish with cilantro and cucumber, then roll up. Serve immediately.

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in