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Spicy Carrot Sticks

 

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Spicy Carrot Sticks
 

 

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Recipe

Spicy Carrot Sticks

This fantastic side dish goes a step further by adding a spicy kick that makes these carrots addictive.

Times

  • Prep Time : 20 min
  • Cook Time : 20 min
  • Ready Time : 40 min

Servings

4-6

Ingredients

  • 6 large carrots, peeled, ends trimmed
  • 1 egg white from a large egg
  • 3 tablespoons olive oil
  • 1 tablespoon water
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground white pepper
  • 1 teaspoon coarse sea salt or kosher salt

Directions

1. Preheat oven to 450˚F. Line a jelly roll pan with parchment paper. Set aside.

2. Cut each carrot in half to make 2 (3–4 inch) pieces.

3. Cut each carrot half in half lengthwise. With the cut-side-down on your cutting board, cut each half into 3 equal strips to make carrot sticks.

4. Place the egg white into a large shallow bowl or container and whip with a fork or whisk till foamy.

5. In a large bowl, mix the olive oil, water, garlic powder, cumin, sugar, paprika, and white pepper.

6. Place the carrot sticks into the beaten egg; turning to coat the carrots in the egg white.

7. Remove the carrots from the egg white and stir into the spice mixture. Arrange in a single layer on the prepared pan. Sprinkle with salt.

8. Roast, uncovered, for 20 minutes.

9. Transfer to a serving plate or bowl

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About Susie Fishbein

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Susie Fishbein is an everyday cook who loves to share her passion for cooking and entertaining with friends and family. Her enthusiasm for food and entertaining led to the creation of her best-selling cookbook series, Kosher by Design. Susie is a wife, mother of four children, and mother of 7 cookbooks.

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