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Spiced Pita Chips
 

December 19th 2012

Contributed by:

Jamie Geller

Spiced Pita Chips
 

 

1 comment | Leave Comment

 
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Recipe

Spiced Pita Chips

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 4 pita breads, halves separated and cut into triangular wedges
  • Za’atar, sumac, or paprika for sprinkling
  • Olive oil for drizzling

Directions

Preheat oven to broil. Place in a single layer on a rimmed sheet pan. Sprinkle with za’atar or spice of your choice and spray with cooking
spray. Broil for 4 minutes or until golden brown and crisp. Serve warm at a room temperature with chummus.

Nutrients

Servings Per Recipe:

Amount Per Serving

  • Calories: 690
  • Total Fat: 7.3g
  • Sodium: 1382mg
  • Total Carbs: 141g
  •     Dietary Fiber: 19g
  • Protein: 25g

About Jamie Geller

avatar

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

One Response to Spiced Pita Chips

  1. avatar says: Sarah Klinkowitz

    Yum! There are times that nothing satisfies like a crunchy snack!

    Reply

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