Spiced Pita Chips

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Hummus Gift Idea

I sent these spiced yummy pita chips with my Tri -Colored Hummus for Purim, but it is a great gift any time of year or snack to keep for yourself. 

Baked not fried and covered in zaatar or your favorite spice. 

  • Duration
  • Cook Time
  • Prep Time
  • 4-8Servings


  • 4 pita breads, halves separated and cut into triangular wedges
  • Za’atar, sumac, or paprika for sprinkling
  • Olive oil for drizzling


1. Preheat oven to broil. Place in a single layer on a rimmed sheet pan. Sprinkle with za'atar or spice of your choice and spray with cooking spray. 

2. Broil for 4 minutes or until golden brown and crisp. Serve warm at a room temperature with chummus.

Recipe published in JOY of KOSHER with Jamie Geller January/February 2012. Subscribe Now.

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