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Spiced Pita Chips


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Spiced Pita Chips


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Spiced Pita Chips


  • Ready Time : 0 min



  • 4 pita breads, halves separated and cut into triangular wedges
  • Za’atar, sumac, or paprika for sprinkling
  • Olive oil for drizzling


Preheat oven to broil. Place in a single layer on a rimmed sheet pan. Sprinkle with za’atar or spice of your choice and spray with cooking
spray. Broil for 4 minutes or until golden brown and crisp. Serve warm at a room temperature with chummus.


Servings Per Recipe:

Amount Per Serving

  • Calories: 690
  • Total Fat: 7.3g
  • Sodium: 1382mg
  • Total Carbs: 141g
  •     Dietary Fiber: 19g
  • Protein: 25g

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




One Response to Spiced Pita Chips

  1. Yum! There are times that nothing satisfies like a crunchy snack!

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