Spiced Brown Rice with Peas

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Spiced Brown Rice with Peas
  • Duration
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  • 6 ServingsServings

Ingredients

  • 4 tablespoons olive oil
  • 2 cups frozen peas, defrosted
  • 4 cups cooked brown rice
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • Juice of 1 lemon
  • Pinch garlic powder
  • 2 tablespoons chopped chives (optional)

Preparation

Preparation

  1. Heat oil in a large sauté pan over medium high heat. Add peas and cook for 2 to 4 minutes or until warm. Add rice, salt, coriander, paprika, lemon juice and garlic powder and cook for 8 to 10 minutes or until heated all the way through, stirring frequently. Garnish with chives.