Spiced Brown Rice with Peas
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Spiced Brown Rice with Peas
Times
- Prep Time : 5 minutes min
- Cook Time : 1 hr 15 mins min
- Ready Time : 6 min
Servings
6
Ingredients
- 4 tablespoons olive oil
- 2 cups frozen peas, defrosted
- 4 cups cooked brown rice
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- Juice of 1 lemon
- Pinch garlic powder
- 2 tablespoons chopped chives (optional)
Directions
Preparation
- Heat oil in a large sauté pan over medium high heat. Add peas and cook for 2 to 4 minutes or until warm. Add rice, salt, coriander, paprika, lemon juice and garlic powder and cook for 8 to 10 minutes or until heated all the way through, stirring frequently. Garnish with chives.
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Please note that you cannot have the numeral one without a two–nothing can be divided into only one part. It is correct to give the directions without any number. Thanks!
I love the fragrance and delicate flavor of dried coriander. I often use it for chicken and vegetables, but brown rice sounds like a winning combo too. I love most grain dishes and this one sounds simple and easy to make, also colorful.