Spiced Applesauce

• 12/-14 cooking apples
• 1 1/2 cups Water
• 1/4 cup lemon juice
• 1/3 cup Granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup California walnuts

Preparation

1  Peel and core apples and cut into 1-inch chunks.
2 Place in a pot with the water then cover and cook, stirring frequently, until apples are tender, about 30 minutes.
3 Mash apples until texture is as smooth as you wish.
4  Then add lemon juice, sugar and cinnamon.
5  Stir walnuts into warm applesauce and serve immediately.

Source: California Walnut Board