Sparkling Cran Razzy
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Sparkling Cran Razzy
Enjoy your fruit juice but keep calories in check by mixing it with seltzer. Make a pretty garnish by freezing big, plump fresh raspberries (already-frozen ones don’t look as nice.)
Times
- Prep Time : 10 min min
- Ready Time : 10 min
Servings
4 servings
Ingredients
- 1/2 cup fresh or frozen raspberries for garnish
- 2 cups cranberry-raspberry juice
- 2 cups seltzer
- 2 tablespoons lime juice, plus 4 wedges for garnish
Directions
Preparation
- If using fresh raspberries, freeze them in a single layer for about 1 hour (or overnight) before proceeding with Step 2.
- Combine cranberry-raspberry juice, seltzer and lime juice in a pitcher. Divide among 4 ice-filled glasses. Garnish with frozen raspberries and lime wedges.
Tips
Per serving: 65 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 16 g carbohydrates; 0 g protein; 1 g fiber; 5 mg sodium; 157 mg potassium
Nutrition Bonus: Vitamin C (20% daily value).
Exchanges: 1 fruit
Contributed by: EatingWell.com
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Pareve , Appetizers, Drinks , Purim , American , Freezer Friendly, Quick (under 30 minutes) , Budget, Comfort Food, Picnic, Vegan, Vegetarian , Fruit , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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