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Spaghetti Squasheroles with Curry

 

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Spaghetti Squasheroles with Curry
 

 

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Recipe

Spaghetti Squasheroles with Curry

You can leave out the curry if you want, but it adds tremendous flavor.

Times

  • Prep Time : 10 min
  • Cook Time : 30 min
  • Ready Time : 40 min

Servings

6 s

Ingredients

  • 1 spaghetti squash
  • 1 teaspoon oil
  • 1 onion finely, chopped
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon Curry powder
  • 2 Eggs
  • cooking spray

Directions

Preparation

1 Preheat oven to 400f. Poke spaghetti squash all over with fork. Cook in microwave for 8 minutes or until tender.
2 Allow to cool enough to handle. Cut in half and scrape out the flesh into a bowl.
3 In a large frying pan, heat oil and cook onion and garlic until fragrant, about 5 minutes. Add cooked spagehtti squash, salt, pepper and curry powder. Adjust seasoning to taste.
4 Remove mixture from pan to a bowl and beat in 2 eggs. Spray nonstick muffin pan and then spoon in squash mixture to fill 12 muffin cups.
5 Baked in oven for 30 minutes or until set and browned.
6 Reheats well.

Special instructions

You can leave out the curry if you want, but it adds tremendous flavor.

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

 

comments

 

One Response to Spaghetti Squasheroles with Curry

  1. avatar says: rebecca_0

    What a great idea for spaghetti squash! I didn’t have curry on hand but still enjoyed them.

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