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Spaghetti Squash Pineapple Kugel

 

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Spaghetti Squash Pineapple Kugel
 

 

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Recipe

Spaghetti Squash Pineapple Kugel

If you are missing the sweet and traditional lokshen kugel (pudding) on Pesach, your craving will surely be satisfied with this wonderful kugel made with the all-natural and gluten-free spaghetti squash. You can make this kugel without the pineapple with just as fabulous results.

Times

  • Prep Time : 15 min
  • Cook Time : 40 min
  • Ready Time : 55 min

Servings

6-8

Ingredients

  • 2 spaghetti squash
  • 4 eggs
  • 2/3 cup sugar
  • 1 teaspoon salt
  • 1 cup finely chopped pineapple
  • ¾ cup Klein’s Naturals ground almonds

Directions

1 Preheat oven to 350°F.
2 Slice spaghetti squash in half and place on a large baking tray open side facing down.
3 Fill pan with ¼ inch water.
4 Bake for about thirty minutes until squash is just tender enough that you can pull out the inside with a fork.
5 Remove squash from oven and let cool.
6 In the meantime, mix eggs, sugar and salt.
7 Using a fork, pull out the spaghetti squash and mix into egg mixture with a wooden spoon.
8 Mix in pineapple.
9 Top with ground almonds.
10 Bake in individual ramekins for 20 minutes or in a 9″ baking tray for 40 minutes.

As seen in Joy of Kosher with Jamie Geller Magazine (Bitayavon Spring 2012) – Subscribe Now

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About Shifra Klein

avatar

Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.

 

comments

 

5 Responses to Spaghetti Squash Pineapple Kugel

  1. avatar says: Leah

    YOU DONT SAY WHAT SIZE SPAGHETTI SQUASH. PLEASE SPECIFY AS IT MAKES A BIG DIFFERENCE

  2. avatar says: leah

    Ms. klein could you please specify the size of the spaghetti squashs thank you

  3. a regular/standard size squash

    • avatar says: Leah

      thanks ms klein but the squashs come in size from 1lb to 7-8 lbs and you are using 4 eggs so could you give us an idea if the squashs should be toward 1-2 lbs or more like 5-6 lbs each. thank you very much

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