Spaetzl

• 1 cup soy buttermilk (soymilk mixed with 1 tablespoon lemon juice)
• 3 Eggs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 11/2 cups flour or more if needed
• 2 Tablespoons margarine
• 1 tablespoon finely chopped herbs
• Salt and pepper to taste

Preparation

1 Boil a large pot of water.
2 Meanwhile, in a large bowl, combine milk, eggs, salt and pepper.  Once bleneded, slowly stir in the flour until the mixture becomes a soft batter.
3 Place a colander with large holes over the pot and, with a rubber spatula, press small amounts of the batter through the holes directly into the water.
4 As the spaetzl rises to the surface of the water, use a slotted spoon to transfer to a serving dish.
5 Mix margarine with your favorite herbs and salt and pepper and mix in with the hot spaetzl.