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  • Prep Time : 10 minutes min
  • Cook Time : 10 minutes min
  • Ready Time : 20 min


4 s


  • 1 cup soy buttermilk (soymilk mixed with 1 tablespoon lemon juice)
  • 3 Eggs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 11/2 cups flour or more if needed
  • 2 Tablespoons margarine
  • 1 tablespoon finely chopped herbs
  • Salt and pepper to taste



1 Boil a large pot of water.
2 Meanwhile, in a large bowl, combine milk, eggs, salt and pepper.  Once bleneded, slowly stir in the flour until the mixture becomes a soft batter.
3 Place a colander with large holes over the pot and, with a rubber spatula, press small amounts of the batter through the holes directly into the water.
4 As the spaetzl rises to the surface of the water, use a slotted spoon to transfer to a serving dish.
5 Mix margarine with your favorite herbs and salt and pepper and mix in with the hot spaetzl.




2 Responses to Spaetzl

  1. avatar says: Tamar

    I made this recipe again tonight and I found it way too messy, however I love how it comes out. So, if you are up for it, it is worth it, but next time I am going to find a spaetzl press.

  2. its worth the mess. its homemade fresh herbed pasta

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