Soy Turkey Chili

• 3/4 cup Boiling Water
• 1/2 cup Texturized soy protein (TSP)
• 1/2 pound Ground turkey breast
• 3/4 cup Onions, chopped
• 3/4 cup Green peppers, chopped
• 1 teaspoon Garlic, minced
• 1 tablespoon Soybean oil (vegetable oil)
• 10 ounces Canned diced tomatoes, including liquid
• 10 ounces Canned tomato sauce
• 1 ounce Canned green chilies, diced (1/2 cup)
• 1 teaspoon salt
• chili powder (to taste)
• 1 quart water

Preparation

1 In a large bowl, pour boiling water over soy protein.
2 In a large pot, sauté turkey, onions, peppers and garlic in oil over medium high heat until turkey is no longer pink.
3 Add rehydrated soy protein and remaining ingredients. Bring to a boil; reduce heat and simmer uncovered for 45 minutes.
4 Serve with assorted condiments.

Source:

© 2010, Courtesy of United Soybean Board