Soy Turkey Chili

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Soy Turkey Chili
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings

Ingredients

  • 3/4 cup Boiling Water
  • 1/2 cup Texturized soy protein (TSP)
  • 1/2 pound Ground turkey breast
  • 3/4 cup Onions, chopped
  • 3/4 cup Green peppers, chopped
  • 1 teaspoon Garlic, minced
  • 1 tablespoon Soybean oil (vegetable oil)
  • 10 ounces Canned diced tomatoes, including liquid
  • 10 ounces Canned tomato sauce
  • 1 ounce Canned green chilies, diced (1/2 cup)
  • 1 teaspoon salt
  • chili powder (to taste)
  • 1 quart water

Preparation

Preparation

1 In a large bowl, pour boiling water over soy protein.

2 In a large pot, sauté turkey, onions, peppers and garlic in oil over medium high heat until turkey is no longer pink.

3 Add rehydrated soy protein and remaining ingredients. Bring to a boil; reduce heat and simmer uncovered for 45 minutes.

4 Serve with assorted condiments.

Source:

© 2010, Courtesy of United Soybean Board