• Email
  • Pin It

Soy-Free Teriyaki Sauce


Contributed by:

Soy-Free Teriyaki Sauce


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Soy-Free Teriyaki Sauce

I like to use a microplane to mince my fresh ginger, but a grater with a fine shredding blade works well too. Grease a tablespoon measure with oil before measuring out the honey. The honey will slide right off the spoon.


  • Ready Time : 0 min


1/2 cup


  • 6 tablespoons honey
  • 2 tablespoons ume plum vinegar
  • ½ teaspoon toasted sesame oil
  • 1 teaspoon minced fresh ginger root
  • 2 garlic cloves, crushed
  • ¼ teaspoon coarsely ground black pepper


In a small bowl, whisk together honey, vinegar, oil, ginger, garlic, and pepper.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, , ,