Soy-Free Teriyaki Sauce
Recipe
Soy-Free Teriyaki Sauce
I like to use a microplane to mince my fresh ginger, but a grater with a fine shredding blade works well too. Grease a tablespoon measure with oil before measuring out the honey. The honey will slide right off the spoon.
Times
- Ready Time : 0 min
Servings
Ingredients
- 6 tablespoons honey
- 2 tablespoons ume plum vinegar
- ½ teaspoon toasted sesame oil
- 1 teaspoon minced fresh ginger root
- 2 garlic cloves, crushed
- ¼ teaspoon coarsely ground black pepper
Directions
In a small bowl, whisk together honey, vinegar, oil, ginger, garlic, and pepper.
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