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Soy Braised Chicken Thighs

 

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Soy Braised Chicken Thighs
 

 

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Recipe

Soy Braised Chicken Thighs

Make this braised chicken recipe with thighs and enjoy with wild rice cakes. It is a unique new way to serve chicken you will all love.

Times

  • Prep Time : 5 min
  • Cook Time : 45 min
  • Ready Time : 50 min

Servings

4

Ingredients

    For the braising liquid

    • ½ cup best quality soy sauce
    • 2 cloves of garlic, minced
    • 1 tablespoon microplaned fresh ginger
    • 2 teaspoons toasted sesame oil
    • 2 tablespoon rice wine vinegar
    • 2 tablespoons brown sugar
    • Zest of 1 orange
    • 2 teaspoons 5 spice powder (easily found in most grocery stores or online)
    • Dash of favorite hot sauce

    For the chicken

    • sesame oil
    • chicken thighs

    Directions

    Preheat oven to 325 or Slow cooker to HIGH

    1. Place all the ingredients for the braising liquid in a mixing bowl and stir to combine.
    2. Heat a sauté pan over medium-high heat. Lightly coat the pan with toasted sesame oil.
    3. Brown the thighs, skin side down, until very dark and caramelized. Transfer the thighs to a Dutch oven or slow cooker.
    4. Add the braising liquid and cover. Cook in the oven for 45 minutes or in the slow cooker for 3 hours or until done.
    5. Serve with Miso and Shiitake Wild Rice Cakes. Spoon braising liquid over the chicken and cakes. Garnish with sliced scallions and cashews.

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    About Chef Laura Frankel

    avatar

    I am a chef, restauranteur, cookbook author and mother, you can find out more about me on my blog: ChefLaurasKosher.com

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