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Southwestern Turkey Breast & Green Chile Stuffing


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Southwestern Turkey Breast & Green Chile Stuffing


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Southwestern Turkey Breast & Green Chile Stuffing

The flavors of the Southwest come together to make this easy turkey roast filled with a yummy stuffing. It is really a one pot meal. Add a salad on the side and you will love it.


  • Prep Time : 15 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 15 min


8 Servings


    For Turkey

    • ½ teaspoon chili powder
    • ½ teaspoon mustard powder
    • ½ teaspoon Kosher salt
    • ½ teaspoon dried oregano
    • ½ teaspoon ground coriander
    • ¼ teaspoon cayenne pepper
    • 1 boneless skinless turkey breast (2 to 2½ pounds)

    For Stuffing:

    • 1 tablespoon olive oil
    • 2 medium onions, chopped
    • 1 bag frozen corn, defrosted (10-ounce)
    • 2 cans chopped green chilies, drained (4.5-ounce)
    • 1 tablespoon ground cumin
    • 8 cups cubed bread (day old or dried out overnight)
    • 1½ cup chicken stock
    • ½ teaspoon kosher salt
    • ½ teaspoon freshly ground black pepper


    Preheat oven to 400° F. In a small bowl, combine all spices for turkey rub and mix well. Place turkey breast on a greased baking sheet or roasting pan and rub all over with spice mix to coat well. Bake for about 1 hour or until internal temperature reaches 170° F. Let rest 10 minutes before slicing.

    Heat olive oil in a large skillet over medium high heat. Add onions and cook 5 minutes or until softened. Add corn, green chilies and cumin and sauté 3 minutes or until fragrant. Transfer to a large bowl and add bread cubes, stock, salt and pepper and mix to combine. Transfer to a greased baking dish. Bake with turkey breast for 1 hour.


    Yield: 1 turkey breast & 8 cups stuffing


    Servings Per Recipe: 8 Servings

    Amount Per Serving

    • Calories: 300
    • Total Fat: 12g
    • Cholesterol: 55mg
    • Sodium: 1180mg
    • Total Carbs: 31g
    •     Dietary Fiber: 2g
    • Protein: 22g


    About Jamie Geller


    Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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