• Email
  • Pin It
 

Southwestern Potato Salad

 

Contributed by:

Southwestern Potato Salad
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Southwestern Potato Salad

Times

  • Prep Time : 25 min
  • Ready Time : 25 min

Servings

8 - 10 servings s

Ingredients

  • 5 lbs:red potatoes
  • :salt
  • :pepper
  • 1-1/2 cups:mayonnaise
  • 1 Tablespoon:Dijon mustard
  • juice of 1:lime
  • 1 to 2 medium:tomato, chopped
  • 1/2 medium:red onion, finely chopped
  • 2 scallions,:chopped
  • 2 tablespoons:chopped fresh cilantro
  • 1-2 medium:jalapeno pepper, seeded and finely chopped
  • 1/2 teaspoon:cayenne pepper

Directions

Preparation

  1. In a large stock pot cook the potatoes until they are tender, then drain and cool them.
  2. Peel the potatoes and cut them into 1/4-inch thick slices.
  3. In a large bowl, combine the mayonnaise, Dijon mustard, lime juice, tomato, red onion, scallion, cilantro, jalapeno and cayenne and mix well.
  4. Add warm potatoes and toss gently.
  5. Cover and refrigerate several hours for the flavors to blend.
  6. Serves 8 to 10

This potato salad looks and tastes delicious. I also leave the skins on the potatoes for extra color.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

,