Southwestern Couscous

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Southwestern Couscous
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings

Ingredients

  • 2 tablespoons olive oil
  • 4 green onions, chopped
  • 1/2 cup red or green pepper, coarsely chopped
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup carrots, chopped
  • 1 Clove garlic, minced
  • 1 3/4 cups chicken broth
  • 1 Teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup uncooked Couscous
  • 1 tablespoon chick-peas, rinsed an drained

Preparation

Preparation

1 In a large saucepan, heat olive oil over medium-high heat.

2 Add onion, pepper, mushrooms, carrots and garlic; sauté 2 minutes. Mix in chicken broth, cumin, salt, pepper, cilantro and chick-peas.

3 Bring to a boil. Stir in Couscous, remove from heat and cover; let stand 5 minutes or until liquid is absorbed. Fluff with a fork and serve immediately.

Source: Wheat Foods Council