Southwestern Beef Roll-Ups

• 4 whole-wheat tortillas (6½ inches each)
• 4 red leaf lettuce leaves, rinsed and dried
• 4 ounce low-sodium deli roast beef

For Spread

• 1 tablespoon light mayonnaise
• 1 teaspoon lime juice (about ½ fresh lime)
• ½ teaspoon hot sauce

1. Combine ingredients for the spread. Mix well.
2. Spread about 1 teaspoon of spread on each tortilla.
3. Top each tortilla with one lettuce leaf and 1 ounce roast beef (about two slices).
4. Fold sides in, and roll.
5. Serve with a side of Tangy Salsa