Southwestern Beef Burger
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Southwestern Beef Burger
Times
- Prep Time : 15 min
- Cook Time : 25 min
- Ready Time : 40 min
Servings
4 burgers
Ingredients
- 1½ pound ground beef
- 4 green onions, chopped
- ¼ cup black beans, rinsed and drained
- 1 teaspoon ground cumin
- Freshly ground black pepper
- 4 ciabetta rolls, split
- 1 large ripe avocado, peeled pitted and mashed
- 4 tablespoons Pice de Gallo
Directions
- In a large bowl combine beef, onions, beans, and cumin and mix well. Divide into 4 portions and form into ½-inch thick patties. Season both sides lightly with pepper.
- Cook burgers on a preheated grill for 8 minutes per side for medium rare or about 12 minutes per side for medium or longer depending on desired doneness.
- Remove from grill and let rest for 5 minutes.
- Place each burger on a ciabatta roll with 2 tablespoons each mashed avocado and Pico de Gallo.
TIP: When making burgers, remove the ground meat from the fridge about 20 minutes before forming into patties. Resist the urge to over handle while trying to form perfect-looking burgers. Over handling will cause the meat to toughen.
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Meat , Dinner, Lunch, Main , Fourth of July, Lag BaOmer , 15-minute Prep , Mexican & Southwest , BBQ - Grilled, Dinner Tonight , Beef & Veal , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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