South Western Potato Salad

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South Western Potato Salad
  • Duration
  • Cook Time
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  • 6-8 ServingsServings

Ingredients

  • 1 roasted red pepper 1
  • 1 roasted orange pepper 1
  • 1 1/2 cups corn kernels, cooked 375 mL
  • 2 cups seeded tomatoes, diced 500 mL
  • 3 green onions, thinly sliced 3
  • 2 Tbsp finely chopped, seeded jalapeno pepper 30 mL
  • 1 lb small red potatoes, peeled, cut in half, halves cut into thick slices 500g
  • 2 garlic cloves, minced 2
  • 3 Tbsp canola oil 45 mL
  • 2-3 Tbsp lime juice 30-45 mL, salt and pepper to taste

Preparation

Preparation

1 In a small bowl, combine peppers, corn, tomatoes, green onions and jalapeno pepper.
2 Meanwhile, cook potatoes and garlic in a large pot of salted water until potatoes are tender. Drain and rinse under cold water. Mix potatoes and garlic with vegetables.
3 Whisk canola oil, lime juice and salt and pepper. Pour over potatoes and vegetables. Toss lightly. Serve.

Source: canolainfo.org