• Email
  • Pin It

South American Garbonzo Salad


Contributed by:

South American Garbonzo Salad


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


South American Garbonzo Salad

A delicious salad combining the wonderful flavors of South America. Sure to be a hit on your table.


  • Prep Time : 5 min
  • Ready Time : 5 min




  • 2 cups Canned garbanzo beans, drained and rinsed
  • 2/3 cup California Black Ripe Olives, wedged
  • 1/2 cup red bell pepper, Diced (1/4-inch)
  • 1/3 cup Green onions, diced
  • 1/4 cup Chopped cilantro
  • 2 tablespoons Extra virgin olive oil
  • 1 1/2 tablespoons Sherry vinegar
  • 1 Hard boiled egg, finely diced
  • Salt and pepper to taste



1 In a large mixing bowl, combine garbonzo beans, California Ripe Olives, red bell peppers, green onions and cilantro.
2  Mix in oil and vinegar, then gently toss in egg.
3 Season with salt and pepper and serve at room temperature.

Source: California Olive


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, , , ,