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Souped Up Split Pea Soup

 

August 16th 2010

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Souped Up Split Pea Soup
 

 

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2 reviews2 reviews2 reviews2 reviews5 Star (2 reviews)
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Recipe

Souped Up Split Pea Soup

Times

  • Prep Time : 10 min
  • Cook Time : 45 min
  • Ready Time : 55 min

Servings

8

Ingredients

  • 1 package green split peas
  • 1 package yellow split peas
  • 2 can (48 oz. each) vegetable broth (low sodium)
  • 2 boxes frozen butternut squash
  • 1 large onion, chopped
  • 1 small bag of baby carrots, chopped
  • 6-8 cloves garlic, chopped
  • any seasoning you love to taste!

Directions

1 Pour cans of vegetable broth into a large pot. Rinse and mix both bags of peas in a colander and then add them to the broth. Heat on high heat and stir regularly. Add the butternut squash (Ok if it’s still frozen.)
2 In a food processor, chop together the onion, carrots, garlic and then add to the pot along with any other seasonings or spices of your choice.
3 Cook together until the peas are soft, stirring regularly throughout the process. (Spoon off and discard any “foam” that forms during the process.)

Source:BONNIE TAUB-DIX,MA,RD,CDN

About Bonnie Taub Dix

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I am a Motivational Speaker, Nutrition Consultant, and Author and...a total foodie! Check out my website www.bonnietaubdix.com to learn more

 

comments

 

9 Responses to Souped Up Split Pea Soup

  1. avatar says: jbbm

    this soup sounds easy and amazing! definitely something i will try soon

  2. Where does one find the split peas in the grocery store? Are they in bags with the various beans? Or are they somewhere else?

  3. This looks excellent ! Think it would be great with fresh Rosemary.Love it will try it out. And it’s healthy, too.

  4. avatar says: yael_1

    How much is a package in the USA?

  5. avatar says: yael_1

    ( grin) thank you; I needed the weight, but my phrasing wasn’t clear :-) . Still, question answered !

  6. avatar says: Aviva

    How much butternut squash exactly? This recipe sounds yummy! Woudl love to make it for Shabbat.

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