Souped Up Split Pea Soup
Recipe
Souped Up Split Pea Soup
Times
- Prep Time : 10 min
- Cook Time : 45 min
- Ready Time : 55 min
Servings
Ingredients
- 1 package green split peas
- 1 package yellow split peas
- 2 can (48 oz. each) vegetable broth (low sodium)
- 2 boxes frozen butternut squash
- 1 large onion, chopped
- 1 small bag of baby carrots, chopped
- 6-8 cloves garlic, chopped
- any seasoning you love to taste!
Directions
1 Pour cans of vegetable broth into a large pot. Rinse and mix both bags of peas in a colander and then add them to the broth. Heat on high heat and stir regularly. Add the butternut squash (Ok if it’s still frozen.)
2 In a food processor, chop together the onion, carrots, garlic and then add to the pot along with any other seasonings or spices of your choice.
3 Cook together until the peas are soft, stirring regularly throughout the process. (Spoon off and discard any “foam” that forms during the process.)
Source:BONNIE TAUB-DIX,MA,RD,CDN
About Bonnie Taub Dix
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Pareve , Appetizers, Soups , Shabbat, Yom Kippur , American , Cooking for a Crowd, Dinner Tonight, Make Ahead , Budget, Comfort Food, Gluten Free, Kid Friendly, Low Fat, Vegan, Vegetarian , Beans ,








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this soup sounds easy and amazing! definitely something i will try soon
Where does one find the split peas in the grocery store? Are they in bags with the various beans? Or are they somewhere else?
They are in bags with the other dried beans, Goya sells them amongst others.
This looks excellent ! Think it would be great with fresh Rosemary.Love it will try it out. And it’s healthy, too.
How much is a package in the USA?
A 1 pound package is between 1 and 2 dollars in the NY area.
( grin) thank you; I needed the weight, but my phrasing wasn’t clear
. Still, question answered !
Sure, I wasn’t sure so gave you both.
How much butternut squash exactly? This recipe sounds yummy! Woudl love to make it for Shabbat.