Sorghum Egg Noodles

• 1 cup sorghum flour
• 1 tablespoon cornstarch
• 1 Teaspoon Xanthan Gum
• 1/8 teaspoon salt
• 1 whole egg
• 2 egg whites
• 1 teaspoon oil

Preparation

1  Place egg and egg whites in bowl. Beat with a fork until well blended. Add oil and blend.
2 In a separate bowl mix flour, cornstarch, xanthan gum and salt. Gradually add to egg mixture. Mix until it forms a ball.
3 Knead a few times by hand. Roll out on a floured board and cut in desired width. Let noodles dry then add to boiling broth.

Source: Recipe courtesy of Twin Valley Mills and www.wholegrainscouncil.org