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Sonoran Beef Steak

March 30^th 2010

Contributed by:

joyofkosher

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Recipe

Sonoran Beef Steak

Times

Prep Time : 10 min
Cook Time : 10 min
Ready Time : 20 min

Servings

4 s

Ingredients

4 beef cubed steaks (about 1 pound)
1 cup plain dry bread crumbs
2 teaspoons taco seasoning mix
Salt and pepper
2 to 4 tablespoons garlic-flavored or plain olive oil
chopped fresh cilantro
Sauce:3/4 cup prepared ranch dressing
2 tablespoons chopped fresh cilantro
1 to 2 teaspoons taco seasoning mix

Directions

Preparation

1 Combine sauce ingredients in small saucepan; set aside.
2 Combine bread crumbs, 2 teaspoons taco seasoning and salt and pepper on waxed paper. Brush both sides of beef steaks lightly with some of the oil.
3 Dip into crumb mixture to coat both sides; press coating into steaks.
4 Heat remaining oil in 12-inch nonstick skillet over medium to medium-high heat until hot.
5 Place steaks in skillet; cook 6 to 8 minutes or until cooked through, turning occasionally.
6 Meanwhile heat sauce over low heat just until warmed. Serve steaks immediately with sauce. Garnish with cilantro.

Source: www.beefitswhatsfordinner.com