Soba Salad

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Assorted Appetizer Plate
  • ServingsServings

Ingredients

  • ½ pound soba noodles

Sauce:

  • ¼ cup tahini (sesame paste)
  • ¾ tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger, grated
  • ½ teaspoon garlic, minced
  • 1 teaspoon lime juice
  • ½ teaspoon lemon juice
  • 1 tablespoon honey
  • Cayenne pepper, to taste
  • 1 cucumber, julienned
  • 1 mango, julienned
  • ¼ cup bean sprouts
  • 1 red pepper, ribs and seeds removed, minced
  • Fresh cilantro, for garnish

Preparation

  1. In a medium bowl, combine tahini, soy sauce, brown sugar, vinegar, sesame oil, ginger, garlic, lime juice, lemon juice¸ and cayenne. Mix well.
  2. Cook noodles according to package directions.
  3. Drain in a colander and rinse well under cold running water. Transfer to a large bowl and toss well with sauce.

Garnish with shredded cucumber, mango, and bean sprouts, or any vegetable you like. Sprinkle minced red pepper and cilantro on top.