Soba Salad

• ½ pound soba noodles

Sauce:

• ¼ cup tahini (sesame paste)
• ¾ tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon ginger, grated
• ½ teaspoon garlic, minced
• 1 teaspoon lime juice
• ½ teaspoon lemon juice
• 1 tablespoon honey
• Cayenne pepper, to taste
• 1 cucumber, julienned
• 1 mango, julienned
• ¼ cup bean sprouts
• 1 red pepper, ribs and seeds removed, minced
• Fresh cilantro, for garnish

1. In a medium bowl, combine tahini, soy sauce, brown sugar, vinegar, sesame oil, ginger, garlic, lime juice, lemon juice¸ and cayenne. Mix well.
2. Cook noodles according to package directions.
3. Drain in a colander and rinse well under cold running water. Transfer to a large bowl and toss well with sauce.