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Soba Noodle Stir-Fry


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Soba Noodle Stir-Fry


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Soba Noodle Stir-Fry

This recipe is best with soba noodles for their unique flavor, but should work fine with any other type of spaghetti noodles.


  • Ready Time : 0 min




    • ½ cup rice vinegar
    • ¼ cup soy sauce
    • 1 Tbsp minced ginger root
    • 2 tsp sesame oil
    • ¼ cup olive oil


    • 1 Tbsp canola or olive oil
    • 1 carton fresh mushrooms, cleaned and sliced
    • 1 Tbsp minced ginger root
    • 1 clove minced garlic
    • 3 carrots, julienned
    • 1/3 cup scallions, chopped
    • 2 Tbsp toasted sesame seeds (a mix of black and regular would be pretty)
    • salt and pepper, to taste
    • 1 package dried soba noodles


    1. Mix all ingredients for vinaigrette in a jar/large measuring cup/dressing bottle and set aside.

    2. Heat oil in a large skillet and saute mushrooms over medium heat. Add a bit of salt, minced ginger and garlic, and let sit over low heat for a few minutes. Stir in carrots, add a touch more salt with some pepper, too, and saute another 2 or 3 minutes. Add scallions and 3 Tbsp of the vinaigrette. Mix and turn off heat.

    3. Cook soba noodles according to package directions (mine said 6 minutes). Drain and transfer to serving bowl. Pour in remaining vinaigrette, then mix in stir-fry. Garnish with sesame seeds.

    Can be served anywhere from very warm to just-out-of-the-fridge cold. (You can eat it with a fox! You can eat it in a box!)

    About Tali Simon


    Tali Simon left U.S. News & World Report to move to Israel in 2010. She is now a happily settled writer, editor, and food blogger living near the Dead Sea. She loves to cook, and her skinny husband loves to eat. It works well. Catch up on Tali's latest kosher vegetarian recipes at More Quiche, Please.




    2 Responses to Soba Noodle Stir-Fry

    1. avatar says: sulevin

      How many people does this serve?
      What quantity of noodles is used?
      Why was this published w/o this information?

    2. Thanks for noting the omissions. This dish serves about six people, and any pack of soba noodles that contains 350-450 grams should be fine.

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