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Soba Noodle Kugel

 

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Soba Noodle Kugel
 

 

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Recipe

Soba Noodle Kugel

This is a great fusion of Jewish and Asian cuisine. The texture of the soba noodle works so well in this form. With the scallions and a dipping sauce it is a Jewish Scallion Pancake.

Times

  • Prep Time : 15 minutes min
  • Cook Time : 45 minutes min
  • Ready Time : 1 hour

Servings

6 s

Ingredients

  • 1/3 Cup Oil
  • 1 small onion, finely chopped
  • 4 scallions, finely chopped
  • 12 oz. soba noodles
  • 4 Eggs, beaten
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

Preparation

1 Heat 2 tbsp. oil in a saute pan. Add onions and saute on medium heat until translucent.
2 Cook noodles per package directions, rinse, drain and toss with 1 tbsp. oil, allow to cool for 15 minutes.
3 Mix eggs with salt and pepper and add to noodles.
4 Preheat oven to 375. Pour the rest of the oil into a 9×9 inch baking dish or loaf pan. Heat pan with oil until hot.
5 Pour noodle mixture into pan and bake for 45 minutes or until golden.
6 Serve with a ponzu dipping sauce if dessired.

Special instructions

This is a great fusion of Jewish and Asian cuisine. The texture of the soba noodle works so well in this form. With the scallions and a dipping sauce it is a Jewish Scallion Pancake.

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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