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Pareve Snickers Cheesecake
 

March 7th 2011

Contributed by:

Jamie Geller

Pareve Snickers Cheesecake
 

 

7 comments | Leave Comment

 
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Recipe

Pareve Snickers Cheesecake

Jamie Geller shares her recipe for Pareve Snickers Cheesecake

Times

  • Prep Time : 15 minutes min
  • Ready Time : 15 min

Servings

12

Ingredients

  • 1 1/3 cups crushed chocolate graham crackers
  • 1/3 cup Granulated sugar
  • Pinch kosher salt
  • 5 tablespoons margarine, melted and cooled
  • 2 (8-ounce) containers Tofutti or Galaxy cream cheese alternative
  • 1 (14-ounce) package silken tofu, drained
  • 1 cup powdered sugar
  • 1/2 cup Corn starch
  • 1/3 cup plain soy milk
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/4 cup chocolate sauce
  • 1/4 cup caramel sauce
  • 1/3 cup roasted peanuts, coarsely chopped

Directions

  1. Preheat oven to 350 F. Grease the bottom and sides of a 12-inch spring form pan.
  2. In a medium bowl, combine crackers, sugar, salt and margarine and stir until mixture comes together. Press into an even layer in the pan and bake for 10 minutes. Cool completely. Reduce oven to 325 F.
  3. In the bowl of a stand mixer fitted with a paddle attachment mix together cream cheese alternative and tofu until combined. Add sugar, corn starch and soy milk and beat well. Add eggs and vanilla and mix until smooth and combined.
  4. Pour over cooled crust and bake 1 hour and 30 minutes or until cheesecake is golden brown and set in the middle. Cool completely before unmolding from pan and refrigerate for at least 6 hours or overnight.
  5. To serve, drizzle with chocolate and caramel sauce and sprinkle with peanuts. Cut into 12 slices and serve.
 

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About Jamie Geller

avatar

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

7 Responses to Pareve Snickers Cheesecake

  1. avatar says: SarahEats

    I am not sure I would try Pareve Cheesecake out on my kids but this picture makes me want to – it looks heavenly!

    Reply
    • avatar says: Lisa N.

      my kids love parve cheesecake and beg me to make it!

      Reply
  2. avatar says: Jamie Geller

    SarahEats – you can always drizzle choc, caramel and peanuts over your favorite classic dairy version too. And you can steal this crust recipe and just sub in butter!

    Reply
  3. avatar says: Simone Greenbaum

    Will definity try this before pesach. Got a box of graham crackers to use up.

    Reply
  4. avatar says: ndnEMT

    I must find Galaxy in my area, as I *will* be trying this one!

    Reply
  5. avatar says: e.b.

    Does silken tofu exist in Israel????

    Reply

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