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Pareve Snickers Cheesecake


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Pareve Snickers Cheesecake


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Pareve Snickers Cheesecake

Jamie Geller shares her recipe for Pareve Snickers Cheesecake


  • Prep Time : 15 minutes min
  • Ready Time : 15 min




  • 1 1/3 cups crushed chocolate graham crackers
  • 1/3 cup Granulated sugar
  • Pinch kosher salt
  • 5 tablespoons margarine, melted and cooled
  • 2 (8-ounce) containers Tofutti or Galaxy cream cheese alternative
  • 1 (14-ounce) package silken tofu, drained
  • 1 cup powdered sugar
  • 1/2 cup Corn starch
  • 1/3 cup plain soy milk
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/4 cup chocolate sauce
  • 1/4 cup caramel sauce
  • 1/3 cup roasted peanuts, coarsely chopped


  1. Preheat oven to 350 F. Grease the bottom and sides of a 12-inch spring form pan.
  2. In a medium bowl, combine crackers, sugar, salt and margarine and stir until mixture comes together. Press into an even layer in the pan and bake for 10 minutes. Cool completely. Reduce oven to 325 F.
  3. In the bowl of a stand mixer fitted with a paddle attachment mix together cream cheese alternative and tofu until combined. Add sugar, corn starch and soy milk and beat well. Add eggs and vanilla and mix until smooth and combined.
  4. Pour over cooled crust and bake 1 hour and 30 minutes or until cheesecake is golden brown and set in the middle. Cool completely before unmolding from pan and refrigerate for at least 6 hours or overnight.
  5. To serve, drizzle with chocolate and caramel sauce and sprinkle with peanuts. Cut into 12 slices and serve.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




13 Responses to Pareve Snickers Cheesecake

  1. avatar says: SarahEats

    I am not sure I would try Pareve Cheesecake out on my kids but this picture makes me want to – it looks heavenly!

    • avatar says: Lisa N.

      my kids love parve cheesecake and beg me to make it!

  2. SarahEats – you can always drizzle choc, caramel and peanuts over your favorite classic dairy version too. And you can steal this crust recipe and just sub in butter!

  3. Will definity try this before pesach. Got a box of graham crackers to use up.

  4. avatar says: ndnEMT

    I must find Galaxy in my area, as I *will* be trying this one!

  5. avatar says: e.b.

    Does silken tofu exist in Israel????

  6. avatar says: Pam

    Looks good. Will try it.

  7. Can’t wait to serve this for lunch on Shevuot. How long does it keep in the fridge for?

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