• Email
  • Pin It
 

Pareve Snickers Cheesecake

 

Contributed by:

Pareve Snickers Cheesecake
 

 

13 comments | Leave Comment

 
6 Ratings6 Ratings6 Ratings6 Ratings6 Ratings (6 Ratings)
Loading ... Loading ...
 
 
 

Recipe

Pareve Snickers Cheesecake

Jamie Geller shares her recipe for Pareve Snickers Cheesecake

Times

  • Prep Time : 15 minutes min
  • Ready Time : 15 min

Servings

12

Ingredients

  • 1 1/3 cups crushed chocolate graham crackers
  • 1/3 cup Granulated sugar
  • Pinch kosher salt
  • 5 tablespoons margarine, melted and cooled
  • 2 (8-ounce) containers Tofutti or Galaxy cream cheese alternative
  • 1 (14-ounce) package silken tofu, drained
  • 1 cup powdered sugar
  • 1/2 cup Corn starch
  • 1/3 cup plain soy milk
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/4 cup chocolate sauce
  • 1/4 cup caramel sauce
  • 1/3 cup roasted peanuts, coarsely chopped

Directions

  1. Preheat oven to 350 F. Grease the bottom and sides of a 12-inch spring form pan.
  2. In a medium bowl, combine crackers, sugar, salt and margarine and stir until mixture comes together. Press into an even layer in the pan and bake for 10 minutes. Cool completely. Reduce oven to 325 F.
  3. In the bowl of a stand mixer fitted with a paddle attachment mix together cream cheese alternative and tofu until combined. Add sugar, corn starch and soy milk and beat well. Add eggs and vanilla and mix until smooth and combined.
  4. Pour over cooled crust and bake 1 hour and 30 minutes or until cheesecake is golden brown and set in the middle. Cool completely before unmolding from pan and refrigerate for at least 6 hours or overnight.
  5. To serve, drizzle with chocolate and caramel sauce and sprinkle with peanuts. Cut into 12 slices and serve.

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

13 Responses to Pareve Snickers Cheesecake

  1. avatar says: SarahEats

    I am not sure I would try Pareve Cheesecake out on my kids but this picture makes me want to – it looks heavenly!

    • avatar says: Lisa N.

      my kids love parve cheesecake and beg me to make it!

  2. SarahEats – you can always drizzle choc, caramel and peanuts over your favorite classic dairy version too. And you can steal this crust recipe and just sub in butter!

  3. Will definity try this before pesach. Got a box of graham crackers to use up.

  4. avatar says: ndnEMT

    I must find Galaxy in my area, as I *will* be trying this one!

  5. avatar says: e.b.

    Does silken tofu exist in Israel????

  6. avatar says: Pam

    Looks good. Will try it.

  7. Can’t wait to serve this for lunch on Shevuot. How long does it keep in the fridge for?

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in