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S’more Cookies


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S’more Cookies


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S’more Cookies


  • Prep Time : 15 min
  • Cook Time : 12 min
  • Ready Time : 27 min




  • 1 cup (2 sticks) butter or margarine, softened
  • 1/4 cup honey
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 teaspoons cinnamon
  • 1 1/2 cups flour
  • 1 1/2 cups graham flour
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 1/2 teaspoon salt
  • 2 cups milk chocolate chunks or chips (or, substitute pareve chocolate chips)
  • 2 cups miniature marshmallows


1 Preheat oven to 350˚F.  Cream sugars, honey, and butter until smooth.
2 Beat in eggs one at a time, until well combined, scraping down sides of bowl if necessary, and add vanilla.
3 Mix in the cinnamon, flour and graham flour.
4 Dissolve baking soda into water, and add it to the dough along with the salt, and mix well to combine.
5 Stir in chocolate and marshmallows and, using an ice cream scoop or measuring cup, drop cookie dough onto a parchment-lined cookie sheet in scant 1/4 cup balls.
6 Bake about 12 minutes, or until edges are browned and a little crisp. Centers will remain soft.

As seen in Joy of Kosher with Jamie Geller Magazine – (Bitayavon Summer 2012) – Subscribe Now.


About Allaya Fleischer


Born in Bangkok, Thailand, Allaya is a kosher chef and food writer specializing in Pan-Asian, and Asian fusion cuisines, who draws from her experiences living and traveling internationally, as well as the diverse friendships she's made throughout the years.  She is also an avid baker of artisan-style bread from around the world. Read Allaya's blog - I speak food  Allaya is a frequent contributer to Bitayavon Magazine, as well as other printed and electronic publications.

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