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Smoky Rosemary & Fire-Roasted Tomato Beef Stew

 

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Smoky Rosemary & Fire-Roasted Tomato Beef Stew
 

 

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Recipe

Smoky Rosemary & Fire-Roasted Tomato Beef Stew

Smoked paprika is one of my favorite secret ingredients. It's adds an incredible depth of flavor--in this case, lending the illusion that you simmered this stew for an entire day rather than just 2 hours!

Times

  • Prep Time : 30 minutes min
  • Cook Time : 2 hours min
  • Ready Time : 32 min

Servings

Ingredients

  • 1 pounds beef cubes
  • 2 tbsp olive oil
  • 2 medium onions, chopped
  • 4 garlic cloves, minced
  • 4 celery stalks, cut into 1/2 inch pieces
  • 6 carrots, cut into 1/2 inch pieces
  • 1 14 oz. can fire roasted tomatoes
  • 4 cups soup stock
  • 2 sprigs rosemary
  • 2 bay leaves
  • 1 tsp smoked paprika
  • Salt 26 pepper to taste

Directions

Preparation

1 Heat 1 Tbsp of oil in a large dutch oven over high heat. Brown beef cubes in batches (don’t crowd the pan) and remove to a small dish.
2 Reduce heat to medium and add remaining oil and brown onions. Add garlic, celery and carrots and cook 3-4 minutes.
3 Return meat to pot and add stock, rosemary, bay leaves and smoked paprika. Bring to a boil, then simmer over low heat for at least 1 hour (I recommend 2; you can also finish this in a 350 degree oven for 1 to 2 hours). Season with salt and pepper to taste.

Special instructions

Smoked paprika is one of my favorite secret ingredients. It’s adds an incredible depth of flavor–in this case, lending the illusion that you simmered this stew for an entire day rather than just 2 hours!

Source:

http://pennypinchingepicure.com/2010/04/smoky-rosemary-fire-roasted-tomato-beef-stew/

About Rella Kaplowitz

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I'm a gluten-free, dairy-free, self-proclaimed food geek. The Food Network is my background noise. I love to cook, bake, and feed others. Visit my food blog at pennypinchingepicure.com.

 

comments

 

One Response to Smoky Rosemary & Fire-Roasted Tomato Beef Stew

  1. I love to feed my loved ones too! I enjoy trying new recipes.

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