Smokey Fish Spread

• 3/4 lb.:smoked whitefish, trout or herring
• 1 package (8 oz.):cream cheese, softened
• 2 tablespoon:half and half cream
• 2 tablespoon:lemon juice
• 1/2 teaspoon:liquid smoke
• 1/4 teaspoon:garlic salt
• Assorted:crackers or chips

Preparation

1. Remove skin and bones from fish and flake. Combine all ingredients except crackers; mix thoroughly. Chill. Serve with assorted crackers or chips.