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Smoked White Fish Cheese Ball


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Smoked White Fish Cheese Ball


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Smoked White Fish Cheese Ball


  • Prep Time : 10 min
  • Ready Time : 10 min



  • 12 :oz. smoked white fish
  • 1 (8 oz.):package cream cheese
  • 1 :tablespoon lemon juice
  • 2 :teaspoons grated onion
  • 1 :teaspoon horseradish
  • 1/4 :teaspoon salt
  • 1/4 :teaspoon liquid smoke
  • 1/2 :cup chopped pecans
  • 3 :Tablespoons snipped parsley



  1. In a bowl of an electric mixer combine the white fish, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
  2. When combined cover and refrigerate for at least 2 hours.
  3. In a bowl combine the pecans and parsley.
  4. Shape the mixture into a ball and then press the outside with pecans and parsley.
  5. Serve with crackers.

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