Smoked White Fish Cheese Ball

• 12 :oz. smoked white fish
• 1 (8 oz.):package cream cheese
• 1 :tablespoon lemon juice
• 2 :teaspoons grated onion
• 1 :teaspoon horseradish
• 1/4 :teaspoon salt
• 1/4 :teaspoon liquid smoke
• 1/2 :cup chopped pecans
• 3 :Tablespoons snipped parsley

Preparation

1. In a bowl of an electric mixer combine the white fish, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
2. When combined cover and refrigerate for at least 2 hours.
3. In a bowl combine the pecans and parsley.
4. Shape the mixture into a ball and then press the outside with pecans and parsley.
5. Serve with crackers.