Smoked Turkey and Fresh Vegetable Salad

• 1/2 Pound SMOKED TURKEY BREAST, skin removed & cut into 1/2-inch cubes
• 1 Cup cubed red-skinned potato, steamed
• 1 Cup fresh broccoli flowerettes
• 1/2 Cup thinly sliced yellow squash
• 1/2 Cup coarsely grated carrot
• 1/4 Cup seeded & thinly sliced sweet red bell pepper
• 1/4 Cup thinly sliced green onion
• 1/3 Cup reduced-calorie mayonnaise
• 1 Teaspoon Dijon mustard
• 1 Teaspoon fresh lemon juice
• 1/2 Teaspoon dill weed
• 1 Teaspoon fresh parsley, chopped
• 1/8 Teaspoon garlic powder

Preparation

1 In medium bowl combine turkey, potato, broccoli, squash, carrot, pepper and onion.
2 In small bowl combine mayonnaise, mustard, juice, dill, parsley and garlic powder.
3 Fold mayonnaise mixture into turkey and vegetable mixture, tossing to coat all ingredients.
4 Cover and chill at least one hour.

Source: National Turkey Federation