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Smoked Trout Salad

 

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Smoked Trout Salad
 

 

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Recipe

Smoked Trout Salad

Times

  • Ready Time : 0 min

Servings

8

Ingredients

  • 1 large head radicchio
  • 1 boneless smoked trout filet
  • 1 red onion, thinly sliced into half moons
  • 4 oranges, peeled & sectioned, (reserve juice)
  • 1/3 cup orange juice
  • 1 tablespoon honey
  • 1 lime, juiced
  • 3 tablespoons cilantro, chopped
  • sea salt, or kosher salt
  • freshly ground black pepper
  • 3/4 cup extra virgin olive oil

Directions

Separate the leaves of radicchio to make individual cups. Set aside.

Remove skin from trout and flake into a medium sized bowl. Add red onion and orange sections. Lightly toss to evenly combine.

In a small bowl, combine all the orange juice, honey, lime juice, cilantro, salt and pepper. Whisk to combine. Slowly add oil while whisking vigorously. Pour vinaigrette over the prepared salad and gently toss.

Place each portion of salad into the individual radicchio cups. Serve chilled.

Note: This dish can be prepared up to four hours ahead of time.

About Alison and Jeff Nathan

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Chef Jeff Nathan is the executive chef of The Abigael’s Group, which includes Abigael’s on Broadway and the Green Tea Lounge. He is also the author of two popular cookbooks, Adventures in Jewish Cooking and Jeff Nathan’s Family Suppers. At his restaurants, and on his acclaimed public television series, New Jewish Cuisine, Chef Nathan emphasizes the flavors of modern America while strictly observing the laws of kashrut. Along with his wife Alison, Chef Nathan is setting a new standard for kosher cooking with his innovative dishes and creative presentations. Find out more at Abigaels.com

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