Smoked Salmon Tartare
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Smoked Salmon Tartare
Luxurious smoked salmon gets an added crunch from radish slices.
Times
- Prep Time : 10 min min
- Ready Time : 10 min
Servings
Ingredients
- 4 teaspoons reduced-fat sour cream
- 1/4 teaspoon chopped fresh dill
- 16 radish slices
- 2 ounces smoked salmon, chopped
- Dill sprigs for garnish
Directions
Preparation
- Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.
Tips
Per piece: 6 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 1 mg cholesterol; 0 g carbohydrates; 1 g protein; 0 g fiber; 29 mg sodium; 10 mg potassium
Exchanges: Free Food
Contributed by: EatingWell.com
Smoked salmon gets an added crunch when served on radish slices.
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About Eating Well
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Dairy , Appetizers , Chanukah, New Year's Eve/Day, Passover Recipes, Shavuot , Ashkenazi , Make Ahead, No Cook, Quick (under 30 minutes) , Gluten Free, Low Carb, Vegetarian , Fish, Vegetable , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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