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Smoked Salmon Tartare Rounds with Lemon Mayonnaise


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Smoked Salmon Tartare Rounds with Lemon Mayonnaise


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Smoked Salmon Tartare Rounds with Lemon Mayonnaise


  • Ready Time : 0 min


24 Servings


  • 8 ounce smoked salmon
  • 2 tablespoons finely chopped red onion
  • 1 1/2 tablespoons chopped fresh dill
  • 2 teaspoons olive oil
  • 3 tablespoons mayonnaise
  • 1 1/2 teaspoons finely grated fresh lemon peel
  • 1-2 teaspoon lemon juice
  • cucumber or zucchini slices


Place the salmon on a chopping board and cut into shreds, then turn the shreds and chop them into dice. Add the red onion and fresh dill and continue to chop until the ingredients are finely minced and evenly distributed. Add the olive oil, mix it in and set the salmon aside. In a small bowl, combine the mayonnaise, lemon peel and lemon juice. Serve the chopped salmon on top of slices of cucumber or zucchini. Garnish with tiny dollops of lemon-mayonnaise.

About Ronnie Fein


Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.




One Response to Smoked Salmon Tartare Rounds with Lemon Mayonnaise

  1. so simple, yet so elegant. i love it

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