• Email
  • Pin It
 

Smoked Salmon Tartare Rounds with Lemon Mayonnaise

 

Contributed by:

Smoked Salmon Tartare Rounds with Lemon Mayonnaise
 

 

1 comment | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Smoked Salmon Tartare Rounds with Lemon Mayonnaise

Times

  • Ready Time : 0 min

Servings

24 Servings

Ingredients

  • 8 ounce smoked salmon
  • 2 tablespoons finely chopped red onion
  • 1 1/2 tablespoons chopped fresh dill
  • 2 teaspoons olive oil
  • 3 tablespoons mayonnaise
  • 1 1/2 teaspoons finely grated fresh lemon peel
  • 1-2 teaspoon lemon juice
  • cucumber or zucchini slices

Directions

Place the salmon on a chopping board and cut into shreds, then turn the shreds and chop them into dice. Add the red onion and fresh dill and continue to chop until the ingredients are finely minced and evenly distributed. Add the olive oil, mix it in and set the salmon aside. In a small bowl, combine the mayonnaise, lemon peel and lemon juice. Serve the chopped salmon on top of slices of cucumber or zucchini. Garnish with tiny dollops of lemon-mayonnaise.

About Ronnie Fein

avatar

Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.

 

comments

 

One Response to Smoked Salmon Tartare Rounds with Lemon Mayonnaise

  1. so simple, yet so elegant. i love it

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in