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Smoked Salmon Sandwiches


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Smoked Salmon Sandwiches


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Smoked Salmon Sandwiches

Cocktail Breads are one-pound loaves approximately twelve inches long containing 43 useable mini slices, measuring 2" x 2" x ¼" thick.


  • Prep Time : 10 min
  • Ready Time : 10 min




  • 1 package cocktail rye bread, about 20 slices (1-ounce)
  • 1 package pareve cream cheese (8-ounce)
  • 1 pound thinly sliced smoked salmon, about 20 slices
  • 1 medium red onion, thinly sliced
  • 1 small bunch fresh dill


Working with 10 slices of bread at a time, spread each with about 1 heaping teaspoonful of pareve cream cheese. Top each smear with 1 slice of salmon, 2 to 3 slices of red onion and 1 small sprig of dill. Top with remaining 10 slices of rye and press lightly to secure.

Can be made up to 2 hours in advance if wrapped tightly in plastic wrap and refrigerated.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Smoked Salmon Sandwiches

  1. avatar says: Chaviva

    Jamie, I love all of your afternoon Tea Party Recipes …thanks again

  2. awww thanks Chaviva so much for taking the time to say so!

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