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Smoked Salmon Salad


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Smoked Salmon Salad


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Smoked Salmon Salad


  • Prep Time : 10 min
  • Ready Time : 10 min




  • 12 cups arugula, washed and dried well
  • 1 (8-ounce) package sliced smoked salmon, cut into 1-inch pieces
  • 1 cup plain bagel chips, broken into bite-sized pieces
  • 5 small sprigs, fresh dill, torn into pieces
  • 1 cup grape tomatoes, halved
  • 1 small red onion, cut in half and thinly sliced
  • 3 tablespoons capers, drained
  • ¼ cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon kosher salt
  • Freshly ground black pepper


1. In a large bowl, combine the arugula, salmon, bagel chips, dill, tomatoes, onions, and capers and toss lightly.
2. In a small bowl, whisk together olive oil, vinegar, salt and pepper. Pour over salad and toss to coat evenly with dressing. Divide between 6 plates or bowls and serve immediately

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Smoked Salmon Salad

  1. This is a perfect opportunity to use the “smoked salmon ends” they sell at most supermarkets — saves a lot of money. I like the idea of including bagel chips.

  2. Perfect for Shalos Seduas on a long Shabbos afternoon!

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