Smoked Salmon Salad
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Smoked Salmon Salad
Times
- Prep Time : 10 min
- Ready Time : 10 min
Servings
6
Ingredients
- 12 cups arugula, washed and dried well
- 1 (8-ounce) package sliced smoked salmon, cut into 1-inch pieces
- 1 cup plain bagel chips, broken into bite-sized pieces
- 5 small sprigs, fresh dill, torn into pieces
- 1 cup grape tomatoes, halved
- 1 small red onion, cut in half and thinly sliced
- 3 tablespoons capers, drained
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon kosher salt
- Freshly ground black pepper
Directions
1. In a large bowl, combine the arugula, salmon, bagel chips, dill, tomatoes, onions, and capers and toss lightly.
2. In a small bowl, whisk together olive oil, vinegar, salt and pepper. Pour over salad and toss to coat evenly with dressing. Divide between 6 plates or bowls and serve immediately
About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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This is a perfect opportunity to use the “smoked salmon ends” they sell at most supermarkets — saves a lot of money. I like the idea of including bagel chips.
Perfect for Shalos Seduas on a long Shabbos afternoon!