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Smoked Salmon Rolls


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Smoked Salmon Rolls


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Smoked Salmon Rolls

Have fun with appetizer presentation for these Passover dairy recipes. It's a chance to use your creativity, even a touch of whimsy, to put a twist on this smoked salmon opener. To make it really festive, use the green part of a scallion, tied as a bow, to secure each salmon roll.


  • Prep Time : 15 min min
  • Ready Time : 15 min


5 servings


  • 4 Persian or Kirby cucumbers, peeled
  • 1 1/2 pounds smoked salmon, sliced very thin to yield 16 slices
  • 1 cup Temp Tee Whipped Cream Cheese
  • 1/4 cup capers, drained
  • 1 tablespoon lemon juice
  • 1 Vidalia onion, thinly sliced
  • 16 grape tomatoes, halved
  • 2 lemons, cut into wedges
  • Matzah or flat breads (optional)


  1. Slice cucumbers lengthwise into 4 sticks each, so that you have 16 sticks total.
  2. On a flat work surface, place 1 piece of salmon horizontally.
  3. In a small bowl, mix together cream cheese, capers and lemon juice.
  4. Spoon 1 tablespoon cream cheese mixture onto 1 end of salmon slice. Place 1 cucumber stick on top of the cream cheese lengthwise, using the cheese to secure it.
  5. Roll the salmon around the cucumber and cream cheese like a jelly roll. Salmon should create a wide belt around the middle of the cucumber stick.
  6. Repeat previous two steps with remaining ingredients.
  7. Arrange sliced onions around the edge of a platter with rolls in the center; scatter grape tomatoes over and around rolls as a garnish and add a few lemon wedges for squeezing over salmon. Serve matzah or flat breads in a basket if desired.


Contributed by: Quick & Kosher, JAMIE GELLER


Nutrition information does not include garnish or optional ingredients. 


Servings Per Recipe: 5 servings

Amount Per Serving

  • Calories: 298
  • Total Fat: 19g
  • Cholesterol: 71mg
  • Sodium: 1375mg
  • Total Carbs: 2g
  •     Dietary Fiber: 1g
  • Protein: 27g


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Smoked Salmon Rolls

  1. Made them and everyone loved them.used soy sauce as dipping sauce. OH YES!

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