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Smoked Salmon Pasta


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Smoked Salmon Pasta


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Smoked Salmon Pasta


  • Prep Time : 5 min
  • Cook Time : 20 min
  • Ready Time : 25 min


4 s


  • 8 ounces linguine
  • 3 cups broccoli florets
  • 1/4 pound snow peas, cut in half
  • 1/2 cup half- and-half
  • 6 ounces hot-smoked salmon, flaked
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons chopped green onions
  • Cracked black pepper



1 Cook linguine 5 minutes in large pot of boiling water.
2 Add broccoli; cook 3 minutes.
3 Add snow peas; continue cooking 1-2 minutes or until pasta is tender. Drain.
4 Return pasta mixture to pan.
5 Stir in salmon and half-and-half. Reduce heat to low; cook until heated through, stirring occasionally.
6  Add Parmesan cheese; toss to coat pasta.
7 Sprinkle with green onions.
8 Season to taste with cracked pepper.

Source: National Fisheries Institute

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