Smoked Salmon Pasta

• 8 ounces linguine
• 3 cups broccoli florets
• 1/4 pound snow peas, cut in half
• 1/2 cup half- and-half
• 6 ounces hot-smoked salmon, flaked
• 1/4 cup shredded Parmesan cheese
• 2 tablespoons chopped green onions
• Cracked black pepper

Preparation

1 Cook linguine 5 minutes in large pot of boiling water.
2 Add broccoli; cook 3 minutes.
3 Add snow peas; continue cooking 1-2 minutes or until pasta is tender. Drain.
4 Return pasta mixture to pan.
5 Stir in salmon and half-and-half. Reduce heat to low; cook until heated through, stirring occasionally.
6  Add Parmesan cheese; toss to coat pasta.
7 Sprinkle with green onions.
8 Season to taste with cracked pepper.

Source: National Fisheries Institute