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Smoked Salmon Omelet

 

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Smoked Salmon Omelet
 

 

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Recipe

Smoked Salmon Omelet

This recipe only makes one omelet because you really can’t make more than one at a time. If you are serving several for brunch, make them all beforehand. Warm the prepared omelets on a greased sheet pan in the oven, warming drawer or on a hot plate.

Times

  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min

Servings

2 Servings

Ingredients

  • 1 tablespoon olive oil
  • 1 small red onion, thinly sliced
  • 5 large eggs, beaten
  • 4 tablespoons Temp Tee Whipped Cream Cheese
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 tablespoons chopped chives
  • 1 tablespoon capers
  • 3 ounce thinly sliced smoked salmon
  • Matzah or everything bagel, optional

Directions

1. Heat olive oil in a 10-inch skillet over medium-high heat. Add onions and cook 4 to 6 minutes or until tender.

2. Whisk together eggs, cream cheese, salt and pepper.

3.  Add eggs to the pan and cook 3 to 4 minutes or until just set in the center, tilting the skillet and lifting the edges of omelet with a spatula to let uncooked portion run out to edges.

4. Sprinkle with chives and capers and lay salmon over half of the omelet. Using a spatula, fold the omelet half, without the salmon, over the half with salmon to enclose it, and slide the omelet onto a plate.

5. Cut in half crosswise and serve with matzah and cream cheese or an open faced bagel with cream cheese.

As seen in Joy of Kosher with Jamie Geller Magazine Shavuot 2011 -Subscribe Now

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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