Smoked Salmon Bites
Loading ...Recipe
Smoked Salmon Bites
Times
- Prep Time : 20 min min
- Ready Time : 20 min
Servings
Ingredients
- 1/4 cup reduced-fat mayonnaise
- 2 teaspoons asabi paste or 2 teaspoons wasabi powder mixed with 1 tablespoon water (see Tip)
- 24 mini rice crackers
- 4-6 ounces smoked salmon, cut into 24 (1-inch) pieces
- 24 small pieces pickled ginger (see Tip)
- 1 teaspoon freshly grated lemon zest
Directions
- Mix mayonnaise and wasabi paste (or reconstituted wasabi powder) in a small bowl.
- Top each cracker with 1 piece salmon, 1/2 teaspoon wasabi mayonnaise, 1 piece pickled ginger and a sprinkling of lemon zest.
Tips
Wasabi paste, wasabi powder and pickled ginger can be found in the Asian-foods section of most supermarkets.
To Make Ahead: Prepare the wasabi mayonnaise (Step 1), cover and refrigerate for up to 3 days.
Per appetizer: 47 calories; 1 g fat (0 g saturated fat, 0 g mono unsaturated fat); 1 mg cholesterol; 8 g carbohydrates; 1 g protein; 0 g fiber; 84 mg sodium; 9 mg potassium
Exchanges: 1/2 starch
Contributed by: EatingWell.com
Wasabi mayonnaise really sets off the smoked salmon in these rice-cracker treats. If desired, you can set out the spread, salmon, ginger and rice crackers separately and let your guests build their own (but have plenty of extra salmon on hand if you do).
Tags
About Eating Well
Posted in
Uncategorized
Pareve , Appetizers , Chanukah, New Year's Eve/Day, Shabbat, Shavuot, Yom Kippur , American, Ashkenazi, Asian , Cooking for a Crowd, Make Ahead, No Cook, Quick (under 30 minutes) , Gluten Free, Kid Friendly, Vegetarian , Fish, Rice, Grains, & Pasta , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
