Smoked Salmon Benedict

Author:
Publish date:
Social count:
73
Smoked Salmon Benedict
  • ServingsServings

Ingredients

  • 12 large poached eggs
  • 1 tablespoon unsalted butter
  • 12 slices smoked salmon
  • 6 plain English muffins split, or toasted Challah bread
  • Hollandaise Sauce, recipe linked
  • 1 tablespoon finely chopped fresh chives

Preparation

To serve, toast the English muffin halves or challah bread slices spread with butter and divide them among 6 warmed plates. Top each half with a slice of smoked salmon, and set an egg on top. Spoon the hollandaise sauce over the eggs and garnish with the chives. Serve immediately.