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Smoked Salmon and Goat Cheese Bruschetta
 

November 29th 2010

Contributed by:

Jamie Geller

Smoked Salmon and Goat Cheese Bruschetta
 

 

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Recipe

Smoked Salmon and Goat Cheese Bruschetta

Times

  • Prep Time : 15 minutes min
  • Cook Time : 6 minutes min
  • Ready Time : 21 min

Servings

12 s

Ingredients

  • 12 slices Italian bread loaf
  • 3 tablespoons olive oil
  • 1/2 red onion, finely diced
  • 8- ounces goat cheese
  • 12 slices nova smoked salmon
  • 12 sprigs fresh dill

Directions

Preparation

  1. Preheat broiler on high.
  2. Brush sliced bread with ½ of the olive oil using a pastry brush. Broil on high until golden brown, about 1-2 minutes, watching carefully not to burn. Flip over and brush with remaining oil. Broil another 1-2 minutes, , watching carefully not to burn.
  3. In a small bowl, combine red onion and goat cheese. Spread a heaping teaspoon of goat cheese on each slice of bread. Top with a slice of salmon and a sprig of dill and serve.

About Jamie Geller

avatar

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

One Response to Smoked Salmon and Goat Cheese Bruschetta

  1. avatar says: Anne Hill

    great recipe!

    Reply

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