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Smoked Salmon and Goat Cheese Bruschetta


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Smoked Salmon and Goat Cheese Bruschetta


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Smoked Salmon and Goat Cheese Bruschetta


  • Prep Time : 15 minutes min
  • Cook Time : 6 minutes min
  • Ready Time : 21 min


12 s


  • 12 slices Italian bread loaf
  • 3 tablespoons olive oil
  • 1/2 red onion, finely diced
  • 8- ounces goat cheese
  • 12 slices nova smoked salmon
  • 12 sprigs fresh dill



  1. Preheat broiler on high.
  2. Brush sliced bread with ½ of the olive oil using a pastry brush. Broil on high until golden brown, about 1-2 minutes, watching carefully not to burn. Flip over and brush with remaining oil. Broil another 1-2 minutes, , watching carefully not to burn.
  3. In a small bowl, combine red onion and goat cheese. Spread a heaping teaspoon of goat cheese on each slice of bread. Top with a slice of salmon and a sprig of dill and serve.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




One Response to Smoked Salmon and Goat Cheese Bruschetta

  1. avatar says: Anne Hill

    great recipe!

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