Smoked Salmon and Dill Spread
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Smoked Salmon and Dill Spread
This is one of the easiest and most versatile recipes. Combine the fish and cream cheese for a quick spread for matzo, crackers or crudites. Add yogurt or sour cream to make it into a dip. Change the fish to trout or whitefish. Change the herb from dill to tarragon. Use fresh cooked or canned salmon. Jazz it up with capers. 'Nuff said? Use your taste buds and creativity and you almost can't go wrong.
Times
- Prep Time : 15 min
- Ready Time : 15 min
Servings
Ingredients
- 4 ounce smoked salmon, chopped
- 8 ounce Temp Tee Whipped Cream cheese
- 2-3 scallions chopped
- 2 tablespoons lemon juice
- 1 teaspoon prepared white horseradish
- 2 tablespoons chopped fresh dill
- freshly ground black pepper
Directions
Place the salmon, cream cheese, scallions, lemon juice, horseradish, dill and pepper in a food processor. Process until the mixture is smooth and well blended (stop the machine occasionally to scrape down the sides). Spoon the contents into a serving bowl and refrigerate for at least 2 hours. Use as a spread with crackers, matzo or crudites. If desired decorate the top with a sprig of fresh dill, halved grape tomatoes, lemon slice, etc.
About Ronnie Fein
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Dairy , Appetizers , Passover Recipes, Shavuot , American , Make Ahead, No Cook, Quick (under 30 minutes) , Gluten Free , Cheese, Fish , Temp Tee
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Just great recipies – could spend hours looking through all those yummy dishes!!
A big yaasher koach from Raanana/Israel
great recipe, made it with tofutti cream chease to make it parve