Smoked Salmon and Dill Crostini

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SMOKED SALMON AND DILL

        

  • Duration
  • Prep Time
  • 4Servings

Ingredients

  • 1 pound thinly sliced smoked salmon
  • ½ cup cream cheese
  • ¼ cup chopped fresh dill
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Preparation

1. Combine cream cheese, fresh dill, salt, and pepper. 

2. Spread on toasted No Knead Artisan Bread and top with smoked salmon. Sprinkle extra dill on top.                   

Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW

good quality