Smoked Salmon and Cranberry Cones
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Smoked Salmon and Cranberry Cones
Easy and delicious starter for a casual dinner your guests will enjoy!
Times
- Ready Time : 0 min
Servings
4
Ingredients
- 1/2 cup US Sweetened Dry Cranberries
- 100 grams smoked salmon
- 2 tablespoons onion; finely chopped
- 100 grams cream cheese
- 8 flour tortillas
- 3 tablespoons chives, chopped
- 1/2 cucumber, skinned and diced
- oil, as needed
Directions
- Shape the cones using the tortillas. Insert a tinfoil ball in the centre; fry the cones until golden brown. Drain and set aside. Remove the foil.
- Mix the cream cheese, onion, chives, cucumber and cranberries.
- Put the salmon inside the cones keeping the shape, fill-in with the cheese blend. Serve with lettuce and cranberries.
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Dairy , Appetizers, Breakfast, Brunch , New Year's Eve/Day, Shavuot , American, Jewish , Make Ahead, Quick (under 30 minutes) , Comfort Food, Kid Friendly , Fish, Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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fancy cream-cheese and lox sandwich, with that hint of sweetness, i need to make a brunch soon!