Smoked Potato Ribs

Author:
Publish date:
Social count:
0
Smoked Potato Ribs
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 6 oz Zatarains corn flour
  • 1 1/2 cups self rising flour
  • 1/2 Tbsp kosher salt
  • 1/2 tsp Onion powder
  • 3 Tbsp BBQ rub Batter:
  • 1 each egg
  • 1 cup buttermilk
  • 1 Tbsp BBQ spice
  • 1 Tbsp kosher salt
  • 1/2 cup Water
  • 4 each Idaho potatoes (80 count)

Preparation

Preparation

1 Smoke potatoes at 325 degrees for 1 hour and 15 minutes or until cooked internal temperature of 210° F. Cool in refrigerator.

2 Slice cooked potatoes and trim down the point of the wedge about halfway running lengthwise.

3 Cut the potato quarter lengthwise creating a long narrow slightly curved strip.

4 Flour, and batter and flour the wedges thoroughly and gently as not to break the strips.

5 Deep fry in 350 degrees canola oil for 3-4 minutes or until color is a rich golden brown. Remove from hot oil and drain for 30 seconds.

6 Season thoroughly with your favorite dry BBQ rub and serve with barbecue sauce of your choice and sour cream.

7 Garnish with fresh chopped chives.

Source: Idaho PIdahootato Commission