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Smoked Potato Ribs


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Smoked Potato Ribs


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Smoked Potato Ribs


  • Prep Time : 5 min
  • Cook Time : 1 hour, 15 min
  • Ready Time : 1 hour, 20 min


4 s


  • 6 oz Zatarains corn flour
  • 1 1/2 cups self rising flour
  • 1/2 Tbsp kosher salt
  • 1/2 tsp Onion powder
  • 3 Tbsp BBQ rub Batter:
  • 1 each egg
  • 1 cup buttermilk
  • 1 Tbsp BBQ spice
  • 1 Tbsp kosher salt
  • 1/2 cup Water
  • 4 each Idaho potatoes (80 count)



1 Smoke potatoes at 325 degrees for 1 hour and 15 minutes or until cooked internal temperature of 210° F. Cool in refrigerator.
2 Slice cooked potatoes and trim down the point of the wedge about halfway running lengthwise.
3 Cut the potato quarter lengthwise creating a long narrow slightly curved strip.
4 Flour, and batter and flour the wedges thoroughly and gently as not to break the strips.
5 Deep fry in 350 degrees canola oil for 3-4 minutes or until color is a rich golden brown. Remove from hot oil and drain for 30 seconds.
6 Season thoroughly with your favorite dry BBQ rub and serve with barbecue sauce of your choice and sour cream.
7 Garnish with fresh chopped chives.

Source: Idaho PIdahootato Commission

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