Smoked Mozzarella Watermelon Pumps

• 1 1/4 cups honey dijon mustard
• 8 piece small Hawaiian or soft pumpernikel rolls, split
• 8 slices 1/4 inch thick smoked mozzarella cheese*
• 8 slices seedless watermelon the same size as the cheese
• 1 cup fresh alfalfa sprouts

Spread the mustard on each of the cut sizes of the rolls. Place a slice of cheese and watermelon on top of each roll bottom and divide the sprouts over the watermelon slices. Place the top of the roll over the sprouts. * Smoked fresh mozzarella cheese can be found with specialty or gourmet cheeses at most supermarkets. It comes in ovals about 3 inches in diameter, which is the perfect size for this recipe. If the smoked mozzarella available in your market is larger, cut in half and use half-moon shapes. Plain fresh mozzarella can be substituted but the smoky flavor is terrific in the recipe. If you use plain fresh mozzarella cheese, add a drop or two of liquid smoke to the honey Dijon. Source: Watermelon.org