Smoked Fish And Potato Fry

• 4 cup peeled, :finely chopped potato
• 2-1/2 cup :flaked, smoked fish (about 3/4 lb)
• 1 cup :chopped onion
• 2 tablespoon :chopped fresh parsley
• 1/8 teaspoon :pepper
• 1/3 cup:oil
• 1/2 cup:water
• 1 to 2 tomatoes :chopped and seeded
• 1 cup :cheddar cheese

Preparation

1. In a bowl combine the potato, onion, parsley and set aside. Heat oil in heavy nonstick skillet; stir in potato mixture. Add water; cover, reduce heat and simmer 7 minutes to 10 minutes.
2. Uncover, add the fish, mix to combine and cook 6 to 7 minutes, stirring occasionally, or till browned add the tomatoes and cheese and cook an additional 2 minutes.
3. Spoon into a serving dish; sprinkle with paprika. Serve immediately.