Smoked Fish And Potato Fry

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  • Duration
  • Cook Time
  • Prep Time
  • 6 servings ServingsServings

Ingredients

  • 4 cup peeled, :finely chopped potato
  • 2-1/2 cup :flaked, smoked fish (about 3/4 lb)
  • 1 cup :chopped onion
  • 2 tablespoon :chopped fresh parsley
  • 1/8 teaspoon :pepper
  • 1/3 cup:oil
  • 1/2 cup:water
  • 1 to 2 tomatoes :chopped and seeded
  • 1 cup :cheddar cheese

Preparation

Preparation

  1. In a bowl combine the potato, onion, parsley and set aside. Heat oil in heavy nonstick skillet; stir in potato mixture. Add water; cover, reduce heat and simmer 7 minutes to 10 minutes.
  2. Uncover, add the fish, mix to combine and cook 6 to 7 minutes, stirring occasionally, or till browned add the tomatoes and cheese and cook an additional 2 minutes.
  3. Spoon into a serving dish; sprinkle with paprika. Serve immediately.
Publish date:
Mar 7, 2011
Tags:
kosher_designation:
Meat
main_ingredient:
Fish