Smoke Salmon

• 3 pounds Salmon
• 1 cup unsulphured Molasses
• 1 cup brown sugar
• 5 whole crushed garlic cloves
• Juice of whole lemon

Soak Salmon in brine for 1 hour. Brine: 1gal warm water; add salt till a raw egg- (in shell) floats. Add to this brine, Molasses, brown sugar, Onion, garlic, and lemon juice. Let cool before placing Salmon into brine. Place a plate on Salmon to keep it submerged in brine. After 1hr rinse well, then pat dry with a towel. Smoke with Hickory or Oak wood for 30min. Serve with Pasta, is also good flaked and mixed with cream cheese