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Slushy Limonana


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Slushy Limonana


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Slushy Limonana

My favorite way to enjoy limonana is the frozen slushy drink served in many Israeli cafes.


  • Prep Time : 5 min
  • Ready Time : 5 min




  • 1/2 cup (4 oz) freshly squeezed lemon juice
  • 1/4 cup (3 g) loosely packed mint
  • 1/2 cup (3.75 oz) sugar
  • 1 cup water
  • 3 cups ice cubes (if using small ice cubes use slightly less because they pack tighter)


Combine the lemon juice, mint, sugar and water in a blender. Blend at high speed until well mixed. Add the ice and blend until the ice is thoroughly crushed. Pour into glasses and serve immediately.


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About Shoshana Ohriner


Shoshana is the creator and author of two popular blogs�Couldn't Be Parve, specializing in naturally delicious dairy-free desserts, and Paleo Kosher Kitchen, focusing on healthy Paleo recipes. Her recipes have been published in a variety of newspapers, magazines, cookbooks and websites. She lives in California with her husband and three little boys.




2 Responses to Slushy Limonana

  1. avatar says: faleen

    when you say mint, does that mean spearmint or peppermint?

  2. avatar says: swartnick

    If you like a super sweet limonana the 1/2 C of sugar should be fine. For me, next time I’ll try cutting that in half.

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